We at Lalime's try to be an all organic and ecologically sound restaurant.

Our vegetables and fruits are either from the local farmers markets

or delivered to us by small local gardners.

The restaurant's cuisine is based on the availability of these ingredients,

seasonality, sustainable agriculture, fishery and farming.

We hope with this ideology we can contribute on a very small scale to

the betterment of the world around us.

Cold Appetizers
Kalamata olives with rosemary, black pepper, lemon zest 4.5
Blue Heron Farm galisse lettuce with lemon and Spanish virgin olive oil 8.5
Riverdog Farm little gem lettuces, toasted almond dressing, shaved Manchego 10
Endive, apples, gorgonzola, raisins and walnuts 9
Wild salmon mousse-stuffed piquillo peppers with toasted garlic vinaigrette 10
Scallop ceviche, roasted peppers, avocado 12
Hog Island sweetwater oyster on the half shell with ‘BBQ’ mignonette 2.25 each
Shrimp and Soul Food Farm egg smørrebrød 10
Selection of French cheeses: Le Somport, Roquefort and Jacquin chèvre 10

Warm Appetizers
Fresh pea soup, lemon crema 9
Pizzetta: bacon, grilled spring onion and Fontina 13
Steamed mussels in a chipotle crema broth 12
Valencia style pork meatballs in a tomato-saffron broth 11
Crisped sweetbreads, sweet pea purée, endive salad 12

Main Courses
Buckwheat galettes with grilled asparagus, morels and chèvre, carrot purée, arugula salad 16
Wild Alaskan king salmon, spinach gnocchi, spring vegetables 27
Poached halibut, asparagus risotto, sweet pea sauce 24
Angus New York steak, mustard-herb butter, grilled asparagus 29
Grilled Berkshire pork chop, cornichon, white wine, mashed potatoes 26
Rack of Sonoma lamb, riz de Camargue, fava beans, preserved lemon vinaigrette 28
Grilled Liberty duck breast, roast parsnips and rosé jus 27

Sides
Sautéed spinach, olives, preserved lemon 8
Fava beans and English peas with mint and garlic 8
Roast new potatoes, caramelized onion, green chile butter 6

Chef- Steve Jaramillo    Sous Chef- Kimmo Meronen

Most of our produce is organically grown
Corkage $15.00 per 750 ml bottle/Cakeage $2.00 per person
We accept Master Card, Visa, Diners Club, Carte Blanche and American Express
An 18% service charge will be added to parties of six or more.
Maximum three credit cards per check.

WWW.LALIMES.COM

Tel.(510) 527-9838

Desserts

Classic lemon meringue pie with a macadamia nut sauce
Custard Trio espresso pot de crème, Belgian chocolate custard, caramel and citrus crème Anglaise
Almond dacquoise with fresh strawberries, velvet mocha sauce,
marshmallow napoleon
Chocolate raspberry fool a chocolate glazed semi-frozen mousse,
dark chocolate cake, milk shake sauce
8.00
Sorbets strawberry-champagne, blood orange
7.00
Cheese platter a selection of artisan cheeses
10.00

Coffee 2.25
Espresso 2.50
Cappuccino 2.75
Latte 3.25
Mocha 3.50
Kahlúa, Amaretto, Irish or
Frangelico coffee 7.00
Café Lalime 9.00
We serve organic, free-trade coffee

Teas and Tisanes 3.25

BLACK TEAS: Earl Grey, Lychee, Starry Night,

Golden Monkey, Bio-Dynamic Breakfast, Ceylon decaf

TISANES: Chamomile, Mint, Ginger Ginseng

WHITE TEAS: White Peony

GREEN TEAS: 3.75
Toasted Rice green tea
Dragonwell green tea